Egg Scramble at Five-Star Hotel

Ingredients and Weight:

1. Eggs - 8 (Large)
2. Bacon - 100 grams (chopped)
3. Cheddar Cheese - 50 grams (shredded)
4. Green Bell Pepper - 50 grams (diced)
5. Red Onion - 50 grams (diced)
6. Salt - 1 teaspoon
7. Black Pepper - 1/2 teaspoon (ground)
8. Cooking Oil - 2 tablespoons

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, crack and mix the eggs with a fork until well beaten.
2. Add the chopped bacon, diced bell peppers, and diced onions to the beaten eggs and mix gently.
3. Add the shredded cheese, salt, and black pepper and mix until combined.
4. In a large non-stick pan, heat the cooking oil over medium-high heat.
5. Pour the egg mixture into the pan and let it spread evenly.
6. Using a spatula, scramble the eggs for about 5 minutes or until they are cooked through.
7. Remove from heat and serve immediately.

Nutritional Information:

Per serving (assuming 8 total servings): Calories: 250 Fat: 18g Protein: 16g Carbohydrates: 6g Fiber: 1g Sodium: 400mg

Dish Characteristics:

1. The dish combines the flavors of classic American breakfast with a creative scramble of ingredients.
2. The use of fresh vegetables and cheese adds a savory yet creamy texture to the dish.
3. The combination of bacon and eggs creates a rich and hearty breakfast option that is sure to please any American palate.

User Comments:

1. "The dish was delicious! The combination of flavors was perfect."
2. "The egg scramble was cooked to perfection, very creamy and flavorful."
3. "I loved the addition of fresh vegetables, it added a nice crunch to the dish."

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best results.
2. Adjust the seasoning according to personal preference.
3. For a healthier option, use low-fat cheese and cooking oil.