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Egg White Bites

Egg White Bites

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the ground chicken, diced peppers, scallions, basil, salt, and black pepper. Mix well.
  3. Separate the egg whites from the yolks. Beat the egg whites lightly with a whisk until slightly frothy.
  4. Take small portions of the chicken mixture and shape into small balls or bites. Then dip each bite into the beaten egg white to coat.
  5. Place the coated bites onto a baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
  6. Serve immediately with your desired dipping sauce or condiments.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "These chicken bites were a hit with my family! The combination of flavors was excellent."
  2. "The egg white coating was crispy and delicious. The chicken inside was juicy and flavorful."
  3. "I served these as a snack with some dipping sauce, they were a big hit at my party."

Special Precautions and Tips: