Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 ripe banana
- 1/4 cup vegetable oil (such as canola oil)
- 1 tsp vanilla extract
- 1/4 cup water or plant-based milk (such as almond milk)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, mash the banana. Add the vegetable oil and vanilla extract, and mix well.
- Pour the banana mixture into the dry ingredients and mix until just combined. Add water or plant-based milk and mix.
- Pour the batter into a greased cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 250 per slice (assuming an 8-inch cake)
- Fat: 12g
- Carbohydrates: 40g
- Protein: 3g
Dish Characteristics:
- This is a vegan-friendly cake without eggs, milk, or butter, making it suitable for those with dietary restrictions.
- The use of banana as a substitute for eggs gives the cake a unique, moist texture.
- The vanilla extract adds a subtle flavor that is appealing to most American palates.
User Comments:
- "This cake was so moist and delicious! I couldn't believe it was vegan." - John Doe
- "My family loved this cake. It was so easy to make, and it tasted amazing." - Jane Smith
- "I made this cake for a friend who's vegan and they loved it. Great recipe!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use ripe banana for the best flavor and texture.
- Use a toothpick to check if the cake is done baking.
- Let the cake cool completely before slicing, as this will give it a better texture.
