Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup fresh orange juice (from 1-2 oranges)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk (or plant-based milk for a dairy-free option)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, orange juice, vanilla extract, and milk.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: ~300, Fat: ~14g, Carbohydrates: ~40g, Protein: ~4g
Dish Characteristics:
- Orange flavor gives the cake a fresh and citrusy taste.
- Being eggless, it is suitable for those who prefer or need to avoid eggs in their diet.
- The texture of the cake is moist and soft.
User Comments:
- "This was an excellent eggless cake recipe! The orange flavor was so refreshing."
- "I love how moist this cake is. The orange juice gives it a great citrusy taste."
- "This cake was perfect for my vegan friend's birthday celebration."
Special Precautions and Tips:
- Use fresh oranges to squeeze the juice for the best flavor.
- Ensure all ingredients are at room temperature before mixing to ensure even baking.
- Check the cake after 30 minutes of baking; ovens may vary, so adjust the baking time accordingly.
