Eggless Sweet Potato Casserole

Ingredients and Weight:

1. Sweet potatoes: 500 grams (about 2 large sweet potatoes)
2. Butter: 100 grams
3. Brown sugar: 1 cup
4. Cinnamon: 2 tablespoons
5. Vanilla extract: 1 teaspoon
6. Nuts (optional): 1/4 cup, chopped
7. Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
3. In a large bowl, combine the butter, brown sugar, cinnamon, vanilla extract, and salt. Mix well.
4. Arrange the sweet potato slices in a single layer in a baking dish.
5. Pour the butter mixture over the sweet potato slices and spread evenly.
6. If using, sprinkle the chopped nuts on top.
7. Bake for 45 minutes or until the sweet potatoes are tender and the top is golden brown.
8. Serve warm or at room temperature.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 16g
• Carbohydrates: 50g
• Protein: 4g

Dish Characteristics:

• Sweet and creamy with a hint of cinnamon flavor.
• Perfect for a fall or winter dessert.
• Can be served as a side dish or as a dessert.

User Comments:

1. "This dish is delicious! The sweet potatoes are cooked to perfection and the cinnamon flavor is amazing."
2. "I love how easy this recipe is to make. It's a great dish to make for a family gathering."
3. "The texture of the sweet potatoes is so creamy and the flavor is just what I expected from a classic American casserole."

Special Precautions and Tips:

• Make sure to use fresh sweet potatoes for best results.
• Adjust the amount of cinnamon and sugar according to your preference for sweetness.
• Be careful not to overbake the sweet potatoes, or they may become dry.