Ingredients and Weight:
- Whole milk: 1 liter (4 cups)
- Heavy cream: 2 cups (16 fl oz)
- Sugar: 1/2 cup (packed)
- Pure vanilla extract: 2 teaspoons
- Instant coffee powder or espresso: 1-2 tablespoons (optional)
- Salt: 1/4 teaspoon (optional)
- Whisk or blender for mixing
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl or blender, combine milk, cream, sugar, vanilla extract, and optional coffee powder and salt.
- Use a whisk or blender to mix the ingredients until well combined and creamy.
- If you want a richer and smoother texture, you can strain the mixture through a fine-mesh sieve to remove any impurities.
- Serve immediately or store in the refrigerator for up to 3 days. Reheat slightly before serving if necessary.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 500 calories per serving (assuming 8 equal parts)
- Fat: High in fat due to the cream content.
- Carbohydrates: Sugar content varies with the amount added.
- Protein: Moderate protein content from milk and cream.
Dish Characteristics:
- This eggnog is creamy and rich without eggs, making it suitable for people who don't consume eggs or for a vegetarian-friendly option.
- The addition of vanilla extract gives it a sweet and aromatic flavor that is loved by many Americans.
- The optional coffee powder adds a unique and rich coffee flavor to the eggnog, making it a unique variation from traditional eggnog.
User Comments:
- "This eggnog is delicious! The vanilla flavor is so rich and creamy, I love it!"
- "I added the coffee powder, and it really gave a unique taste to the eggnog. Great recipe!"
- "This is a great dairy-heavy drink for colder weather. The preparation is quick and easy."
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure a smoother mixture.
- For a richer texture, consider using full-fat milk and cream.
- Adjust the sugar quantity according to your preference for sweetness.
- If you are concerned about raw milk, you can opt for pasteurized milk from your local supermarket.
