Eggnog

Ingredients and Weight:

Preparation Time: 45 minutes (plus chilling time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

In a large bowl, beat the eggs until well mixed.
Add sugar and continue beating until light and fluffy.
In a separate bowl, mix milk and vanilla extract.
Slowly pour the milk into the beaten eggs, stirring constantly.
Add nutmeg and mix well.
Pour the mixture into a large pot and cook over low heat for about 10 minutes, stirring frequently, until it starts to thicken.
Remove from heat and let cool.
Once cooled, pour into a container and chill in the refrigerator for at least 2 hours or overnight.
Serve chilled with whipped cream on top (if desired).

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

A traditional American festive drink, Eggnog is a rich and creamy mixture of eggs, milk, sugar, and vanilla.
The dish is often served during Christmas and other festive occasions in the United States.
It has a smooth and creamy texture with a slight tangy taste due to the eggs.

User Comments:

"This is an authentic eggnog recipe! It tastes exactly like what I had at my favorite restaurant."
"Love the creamy texture and nutmeg flavor. A perfect festive drink."
"I added some cinnamon to enhance the flavor, it was delicious!"

Special Precautions and Tips:

Ensure that the eggs are beaten well before adding milk to avoid curdling.
Do not overheat the mixture while cooking, or it may curdle and separate.
Keep stirring constantly while cooking to prevent lumps from forming.
If you want to add more flavor, you can experiment with adding other spices like cinnamon or ginger.