Ingredients and Weight:
- Eggs: 4 large
- Whole milk: 2 liters
- Heavy cream: 500 ml
- Sugar: 1 cup
- Ground nutmeg: 2 teaspoons
- Whiskey (optional): 3 tablespoons
- Salt: 1/2 teaspoon
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, beat the eggs with a mixer until well-combined and creamy.
- Add milk, cream, sugar, nutmeg, and salt to the bowl and mix well.
- Pour the mixture into a saucepan and place over medium heat.
- Heat the mixture while stirring continuously until it starts to steam and become thicker. Do not let it boil.
- Remove from heat and let cool for 10 minutes.
- If using whiskey, add it to the mixture and stir well.
- Pour into serving glasses and serve chilled.
Nutritional Information:
(Based on given ingredients)
- Calories: Approximately 500 calories per serving (assuming a serving size of 1 cup)
- Fat: 38 grams
- Carbohydrates: 28 grams
- Protein: 8 grams
Dish Characteristics:
- A traditional American Christmas drink, Eggnog Blend is a creamy and rich mixture of eggs, milk, cream, and nutmeg.
- It has a smooth and velvety texture with a slight tang from the eggs and a warm, spicy flavor from the nutmeg.
- The addition of whiskey gives it a unique adult flavor, making it a popular choice for holiday parties.
User Comments:
- "This Eggnog Blend is delicious! The perfect balance of creamy and spicy."
- "Love the texture and flavor of this drink. Great for Christmas gatherings."
- "Added whiskey gives it a nice kick. Definitely a crowd-pleaser!"
Special Precautions and Tips:
- Ensure to stir the mixture continuously while heating to prevent eggs from scrambling.
- Adjust the amount of nutmeg and whiskey according to personal preference.
- Serve chilled for best results. Keep refrigerated after preparation and consume within 2 days.
