Ingredients and Weight:
- Heavy cream, 2 cups
- Milk, 2 cups
- Vanilla extract, 2 teaspoons
- Ground nutmeg, 1/2 teaspoon
- Eggs, 6 (separated)
- Sugar, 1 cup
- Dark rum, 1/2 cup
- Brandy, 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
No cooking required
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- In a large bowl, whisk together the heavy cream, milk, vanilla extract, and nutmeg.
- In a separate bowl, beat the egg yolks and sugar until thick and pale yellow.
- Gradually whisk the milk mixture into the egg yolk mixture.
- Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until it thickens slightly. Do not boil.
- Remove from heat and let cool for 5 minutes.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the cooled milk mixture.
- Stir in the dark rum and brandy.
- Refrigerate for at least 4 hours before serving.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 20g
- Saturated fat: 12g
- Cholesterol: 150mg
- Sodium: 50mg
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Rich and creamy
- Flavored with vanilla, nutmeg, and rum
- Perfect for a holiday party or special occasion
User Comments:
- "This eggnog is simply divine! The perfect balance of sweetness and spice."
- "I love that it's made from scratch. It tastes so much better than store-bought eggnog."
- "This is the best eggnog I've ever had. I highly recommend it!"
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Do not boil the milk mixture, as this will curdle the eggnog.
- Refrigerate the eggnog for at least 4 hours before serving to allow the flavors to meld.
- Garnish with grated nutmeg or whipped cream for a festive touch.
