Eggnog Milkshake

Ingredients and Weight:

• 2 cups eggnog
• 1 cup vanilla ice cream
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Whipped cream for garnish

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a blender, combine eggnog, ice cream, milk, sugar, cinnamon, and nutmeg.
2. Blend until smooth and creamy.
3. Pour into tall glasses and garnish with whipped cream.

Nutritional Information:

• Calories: 350 (per serving)
• Fat: 15g
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Rich and creamy
• Warm and comforting
• Perfect for the holiday season

User Comments:

• "This milkshake is absolutely delicious! It's like drinking eggnog in a whole new way."
• "I love the hint of cinnamon and nutmeg. It really adds to the festive flavor."
• "This is the perfect drink to warm up on a cold winter day."

Special Precautions and Tips:

• If you don't have eggnog, you can make your own by combining 1 cup milk, 1 cup heavy cream, 1/4 cup sugar, and 2 eggs.
• If you are using a blender with a low setting, you may need to add more milk to get the desired consistency.
• To make a dairy-free version, substitute almond milk or soy milk for the regular milk.