Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup eggnog (fresh or store-bought)
- 1 tbsp vanilla extract
- 2 cups milk
- 3 tbsp sugar (or more if you prefer a sweeter taste)
- Butter or cooking oil for greasing the pan
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk eggs, eggnog, vanilla extract, and milk until well combined.
- Make a well in the dry ingredients and pour the liquid mixture into it. Mix gently until just combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat. Grease with butter or cooking oil.
- Pour the pancake mixture into the pan using a ladle, forming circular pancakes.
- Cook until bubbles form on the surface of the pancakes and then flip over to cook the other side.
- Repeat until all the mixture is used up. Serve hot with butter and maple syrup or your preferred topping.
Nutritional Information: (per serving, assuming a total of 8 pancakes)
- Calories: Approx. 300 calories per pancake (depending on the amount of sugar used)
- Fat: 12g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- A classic American breakfast dish with a festive eggnog twist.
- Light, fluffy, and perfect for a weekend breakfast or brunch with family and friends.
- The combination of eggnog and pancakes creates a unique flavor that is both sweet and savory.
User Comments:
- "These pancakes were amazing! The eggnog flavor was surprising and delicious." - John Doe
- "I love how easy this recipe is to make, and the pancakes are always a hit with my family." - Jane Smith
- "These pancakes are the perfect way to start my day. The texture is just right, and they are so tasty!" - Michael Johnson
Special Precautions and Tips:
- Ensure that the pan is not too hot when cooking the pancakes to prevent burning.
- Use fresh ingredients for best results, especially if using store-bought eggnog. Check for expiry dates.
- Adjust the amount of sugar based on your preference for a sweeter or less sweet taste.
