Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Ingredients and Weight:

• 2 large eggplants (about 1.5 pounds total)
• 1 pound fresh basil leaves
• 8 ounces smoked mozzarella, sliced
• 1 cup tomato sauce
• 3 tablespoons olive oil
• 2 tablespoons oregano, fresh or dried
• Salt and pepper, to taste
• Breadcrumbs or panko for coating (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Slice the eggplants into rounds about ½ inch thick. Salt and pepper the slices.
3. Dredge the eggplant slices in breadcrumbs or panko, if using.
4. In a large nonstick skillet, heat the olive oil and fry the eggplant slices until golden brown on both sides.
5. Transfer the fried eggplant to a baking sheet and bake in the preheated oven for 10 minutes.
6. In a small bowl, combine the tomato sauce with fresh basil, oregano, and a pinch of salt and pepper. Mix well.
7. Remove the baking sheet from the oven and top each eggplant slice with a slice of smoked mozzarella and a spoonful of the tomato sauce mixture.
8. Return to the oven for another 5-10 minutes until the cheese is melted and bubbling.
9. Serve immediately with a side of your favorite pasta or bread.

Nutritional Information: (per serving)

• Calories: 250-300 (depending on the amount of breadcrumbs used)
• Fat: 15-20g
• Carbohydrates: 20-30g
• Protein: 10-15g

Dish Characteristics:

• The combination of fresh basil and smoked mozzarella gives this dish a unique flavor profile with a slight smoky undertone.
• The eggplant is tender and cooked to perfection, providing a rich, hearty texture.
• This dish is perfect for those who enjoy tomato-based dishes with a strong Italian influence.

User Comments:

• "The combination of flavors was outstanding! The smoked mozzarella added a unique touch."
• "Eggplant was cooked to perfection, very tender and delicious."
• "A great dish for a special occasion, will definitely make this again."

Special Precautions and Tips:

• Be sure to salt and pepper the eggplant slices well to enhance their flavor.
• Use fresh basil for the best flavor results. Dried basil can be used as a substitute but may not yield the same results.
• Adjust the amount of tomato sauce mixture according to your preference for a richer or more mild flavor.