Ingredients and Weight:
- 1 pound English muffins, torn into 1-inch pieces
- 1 pound cooked ham, sliced
- 1 pound cooked Canadian bacon, sliced
- 12 eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine English muffin pieces, ham, Canadian bacon, eggs, milk, heavy cream, cheddar cheese, green onions, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Rich and savory
- Creamy and fluffy
- Perfect for brunch or breakfast
- Versatile and can be customized with different toppings
User Comments:
- "This casserole is absolutely delicious! The combination of ham, Canadian bacon, and eggs is heavenly." - Sarah
- "I made this for a special occasion and everyone raved about it. It's so easy to make and looks impressive too." - John
- "I love that this casserole can be made ahead of time and reheated when ready to serve. It's a lifesaver on busy mornings." - Mary
Special Precautions and Tips:
- Ensure the eggs are fully cooked before serving.
- If the casserole is too dry, add a splash of milk before baking.
- To make the casserole more decadent, use hollandaise sauce instead of milk and heavy cream.
