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Eggs in a Basket

Eggs in a Basket

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large frying pan, melt the butter or margarine over medium heat.
  3. Place the bread slices in the pan and toast lightly on both sides.
  4. In a bowl, mix the hash browns, ham or bacon bits, and cheese (if using). Set aside.
  5. Make a small hole in the toasted bread, creating a pocket for the egg.
  6. Crack an egg into each bread pocket and season with salt and pepper.
  7. Place the bread with eggs in a baking dish.
  8. Top with the hash brown mixture and bake for 10-15 minutes or until the eggs are cooked through.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this dish! The hash browns and cheese make it extra tasty."
  2. "This is a great way to start the day. The eggs are cooked perfectly, and the bread is toasted just right."
  3. "I added some chili flakes for a kick of spice, which went really well with the other flavors."

Special Precautions and Tips: