Ingredients and Weight:
- Eggs: 8 (large)
- Butter: 2 tablespoons
- Cheddar cheese: 1 cup, shredded
- Fresh herbs (such as oregano or basil): 2 tablespoons, chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a bowl, mix the cheddar cheese, fresh herbs, salt, and black pepper.
- Crack the eggs into another bowl.
- Using a non-stick grill pan, melt the butter on the grill.
- Pour the egg mixture into the pan, making sure it covers the entire surface.
- Once the eggs start to set, sprinkle the cheese mixture evenly over the eggs.
- Carefully flip the eggs over so the cheese side is facing down, allowing the cheese to melt and adhere to the eggs.
- Grill for a few more minutes until the eggs are cooked through and the edges are slightly crispy.
- Remove from the grill and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approximately 300 per serving (based on using large eggs and typical cheese amounts)
- Fat: 24g
- Carbohydrates: 8g
- Protein: 16g
Dish Characteristics:
- The dish offers a unique grilled flavor to traditional eggs, with a cheesy and crispy exterior.
- The fresh herbs add a savory note that appeals to American taste preferences.
- It's a great dish for breakfast or as a light lunch option.
User Comments:
- "These grilled eggs were amazing! The cheese and herbs made it so flavorful."
- "I love how easy this dish is to make, yet it tastes like a five-star meal."
- "The grilled eggs were a hit with my family, definitely a keeper!"
Special Precautions and Tips:
- Make sure to use a non-stick grill pan to prevent the eggs from sticking.
- Adjust the seasoning according to personal preference.
- For best results, use fresh herbs instead of dried ones.
- If desired, you can add other toppings such as bacon bits or diced ham for added flavor and protein.
