Ingredients and Weight: - 1 cup jasmine rice - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1 (15 ounce) can coconut milk - 3 cups water - 1/2 cup dried cranberries - 1/2 cup dried blueberries - 1/2 cup dried cherries - 1/2 cup chopped walnuts - 1/2 cup chopped almonds - 1/4 cup chopped pistachios
Preparation Time: 15 minutes
Cooking Time: 1 hour
Difficulty Level: 2 (easy)
Preparation Method Steps: 1. Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear. 2. In a medium saucepan, combine the rice, brown sugar, granulated sugar, cinnamon, ginger, cloves, coconut milk, and water. Bring to a boil over medium-high heat, then reduce heat to low and simmer, covered, for 1 hour. 3. Stir in the cranberries, blueberries, cherries, walnuts, almonds, and pistachios. Cook for an additional 5 minutes, or until the fruit has softened and the nuts are toasted. 4. Serve warm or cold.
Nutritional Information: - Calories: 300 - Carbohydrates: 45g - Protein: 5g - Fat: 10g - Sodium: 10mg
Dish Characteristics: - Creamy and sweet - Loaded with fruit and nuts - Warm and comforting - Can be served hot or cold
User Comments: - "This was absolutely delicious! The perfect combination of sweet, salty, and crunchy." - "I loved the flavors of the cinnamon and ginger. It really warmed me up on a cold night." - "My kids devoured this! It's a great way to get them to eat their fruit."
Special Precautions and Tips: - If you don't have coconut milk, you can substitute regular milk or almond milk. - You can also add other dried fruits or nuts to your liking. - Serve with a dollop of whipped cream or ice cream for extra indulgence.