Ingredients and Weight:
- Einkorn flour: 500g
- Eggs: 3
- Milk: 500ml
- Butter: 100g (melted)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Sugar: 50g (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the einkorn flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Add sugar if desired and mix until the mixture is smooth.
- Heat a frying pan or griddle over medium-low heat.
- Pour or scoop the pancake mixture onto the hot surface, using approximately 1/4 cup for each pancake.
- Flip the pancakes when the edges start to bubble and the bottom is golden brown.
- Cook until both sides are golden and serve immediately.
Nutritional Information:
- Calories: Approximately 350 calories per pancake (depending on the size)
- Carbohydrates: Depends on the amount of sugar added and flour used.
- Protein: Depends on the amount of eggs used.
- Fat: Depends on the amount of butter used.
Dish Characteristics:
- Unique flavor of einkorn flour combined with traditional pancake ingredients.
- Suitable for American taste due to its use of common ingredients and traditional pancake preparation method.
- Can be served as a breakfast or a snack.
User Comments:
- "These pancakes were delicious! The einkorn flour gave them a unique flavor that I really enjoyed."
- "I love how easy this recipe is to make, and the pancakes are always a hit with my family."
- "These pancakes are perfect for a weekend breakfast. The texture is lovely, and they're not too sweet, which I appreciate."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sugar according to your preference.
- Keep the heat at medium-low to prevent burning the pancakes.
- For best results, use a non-stick frying pan or griddle.
