Ingredients and Weight:
- Short ribs: 2 pounds (approximately 900 grams)
- Beef broth: 2 cups
- Carrots: 2 medium, chopped
- Celery: 2 sticks, chopped
- Onion: 1 large, chopped
- Garlic: 5 cloves, minced
- Salt and pepper: to taste
- Dried oregano: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Beef seasoning (like beef bouillon) cube or powder: 1 package or 1 tablespoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 90 minutes in the pressure cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a pressure cooker, place the short ribs in the bottom.
- Add the chopped vegetables (carrots, celery, and onions).
- Sprinkle the minced garlic, salt, pepper, oregano, rosemary, and beef seasoning over the ribs and vegetables.
- Pour the beef broth over everything.
- Close the pressure cooker and set to cook at high pressure for about 90 minutes. Use a manual setting if applicable.
- After the cooking time is complete, let the pressure release naturally for about 15 minutes before opening the cooker.
- Serve the short ribs with the cooking liquid as a sauce.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (depending on the exact ingredients used)
Fat: 20 grams
Carbohydrates: 10 grams
Protein: 35 grams
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- The dish is rich in flavor and tenderizes the short ribs perfectly.
- The pressure cooker helps retain the juices and lock in the flavor.
- It's a comforting dish that's perfect for colder weather or a weekend meal.
User Comments:
- "The short ribs were so tender and fell off the bone! The pressure cooker did wonders."
- "This dish was a hit with my family. The flavor was amazing, and it was so easy to make."
- "I added some potatoes and turned it into a full meal. It was delicious!"
Special Precautions and Tips:
- Make sure to follow the pressure cooker instructions carefully to avoid any accidents.
- Adjust seasoning according to your taste. Some may prefer more salt or pepper.
- Adding a variety of vegetables is a good idea to increase the nutritional value and add more flavor to the dish.
- Short ribs can be replaced with pork ribs or lamb ribs if desired. Adjust cooking time accordingly if using different meats.
