Ingredients and Weight:
- Brie Wheel: 800g
- Bread Slices: 500g
- Garlic Cloves: 5
- Fresh Thyme Sprigs: 10
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon (ground)
- Butter: 100g (for baking)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total Time: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the brie wheel into rounds and place on a baking sheet.
- Thinly slice the garlic cloves and add them to the brie along with the fresh thyme sprigs.
- Sprinkle salt and black pepper evenly over the brie.
- Dot the brie with butter and bake for 30 minutes, or until the top is golden and bubbling.
- Serve on bread slices that have been warmed slightly in the microwave or toaster.
Nutritional Information:
(Based on average values, actual nutrition facts may vary)
- Calories: 680 kcal
- Fat: 52g
- Carbohydrates: 24g
- Protein: 24g
Dish Characteristics:
- A classic American dish with a rich and creamy texture.
- The combination of brie, garlic, and thyme offers a savory flavor that is both hearty and appetizing.
- Served with bread for a delicious contrast between the rich cheese and the crisp bread.
User Comments:
- "Absolutely delicious! The brie was baked to perfection and the combination of flavors was outstanding."
- "I loved the warm bread paired with the baked brie, it made for a wonderful appetizer."
- "Easy to prepare and was a big hit at my party. Would definitely make again."
Special Precautions and Tips:
- Ensure the brie is at room temperature before baking to ensure even cooking.
- Adjust the seasoning according to personal preference.
- Serve immediately after baking to ensure the best flavor and texture.
- Store leftover bread in an airtight container for future use.