Ingredients and Weight:
- 250g all-purpose flour
- 150g sugar
- 100g unsalted butter (at room temperature)
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits (such as strawberries, blueberries, and pineapple chunks)
- 1/4 cup milk or yogurt (for added moisture and tenderness)
Preparation Time:
- Preparation Time: 45 minutes (includes ingredient preparation and mixing)
- Cooking Time: 30-35 minutes at 350°F (177°C) in a preheated oven.
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Sift the flour and baking powder together and add to the butter-egg mixture, alternating with the milk or yogurt.
- Stir in the vanilla extract and mixed fresh fruits.
- Pour the mixture into a well-greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
Calories: 350kcal, Fat: 16g, Carbohydrates: 54g, Protein: 6g.
Dish Characteristics:
- A light and moist fruit cake with a tender texture and a sweet-fruity flavor.
- The use of fresh fruits gives it a refreshing taste that is appealing to American palates.
- Elegant presentation with the fresh fruits visible on top of the cake, making it a great dessert for special occasions.
User Comments:
- "This is an excellent combination of flavors! The fresh fruits add a delightful touch." - John Doe, New York.
- "A great balance of sweet and fresh, my family loved it!" - Jane Smith, California.
- "This is a perfect dessert for a family gathering or a special occasion." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper creaming of butter and sugar.
- Use fresh fruits for best results; frozen fruits can be used as a substitute but may alter the texture of the cake slightly.
- This cake is best served slightly warm or at room temperature to enhance its tenderness and flavor.
