Ingredients and Weight:
- Ground turkey breast - 1 pound (454g)
- Breadcrumbs - 1 cup (120g)
- Fresh parsley - 2 tablespoons (chopped)
- Celery - 1/2 cup (chopped) (about 2 stalks)
- Onion - 1/2 cup (chopped) (about 1 small onion)
- Eggs - 2
- Salt and pepper - to taste
- Chicken broth or stock - 1 cup
- Butter - 3 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground turkey, breadcrumbs, chopped parsley, celery, and onion.
- In a small bowl, whisk together the eggs, chicken broth, and butter.
- Add the liquid mixture to the turkey mixture and mix well.
- Season with salt and pepper according to taste.
- Transfer the stuffing into a baking dish or pan and bake for 45 minutes or until golden brown and cooked through.
Nutritional Information:
- Calories: 400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 3g
Dish Characteristics:
- This dish is a combination of traditional stuffing flavors with a modern touch of ground turkey, making it a hearty and flavorful dish.
- The texture is moist and flavorful, with a crispy golden brown exterior.
- It is suitable for all occasions, especially during the holidays or family gatherings.
User Comments:
- "This stuffing is amazing! The combination of turkey and traditional stuffing flavors is perfect."
- "I love the fact that this dish is both healthy and delicious. It's a great addition to any meal."
- "This is a great dish for a holiday gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Adjust the seasoning according to your taste preference.
- This dish can be served as a side dish or as a main course with additional protein such as chicken or fish.
