Ingredients and Weight:
- Wild Rice: 200 grams
- Chicken Breast: 500 grams
- Onion: 1 large (about 150 grams)
- Celery: 2 sticks (about 100 grams)
- Carrots: 2 medium (about 150 grams)
- Fresh Thyme: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Water: 4 cups
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare all the ingredients.
- In a large pot, add water and bring to a boil.
- Add wild rice and cook for 20 minutes.
- Meanwhile, dice the chicken breast, onion, celery, and carrots.
- Add the diced chicken, onion, celery, and carrots to the pot.
- Add fresh thyme, salt, and black pepper.
- Simmer for another 20 minutes or until the soup is fully cooked and the vegetables are tender.
- Serve hot with a sprinkle of fresh thyme on top.
Nutritional Information:
(Please note that these values may vary slightly depending on the exact measurements used.)
- Calories: Approximately 350 calories per serving (assuming 8 servings)
- Protein: 30 grams
- Fat: 9 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- The combination of wild rice and chicken breast creates a rich and hearty soup.
- The addition of fresh thyme gives the soup a unique and elegant flavor.
- The dish is a good source of protein and provides a balanced mix of nutrients.
User Comments:
- "This soup is delicious! The wild rice gives it a unique texture and flavor."
- "I love the addition of fresh thyme, it really enhances the flavor of the soup."
- "This is a great dish for a cold winter day, very comforting."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using dried herbs, adjust the quantity according to the instructions on the package.
- When cooking wild rice, be sure to follow the instructions on the package for proper cooking time and water ratio.
- Adjust seasoning according to taste, adding more salt or pepper if desired.
