Elk Steak Marinade

Ingredients and Weight:

• Elk Steak - 2 pounds (900 grams)
• Extra Virgin Olive Oil - 1/4 cup (60 ml)
• Soy Sauce - 1/4 cup (60 ml)
• Fresh Rosemary - 2 tablespoons (crushed)
• Fresh Thyme - 1 tablespoon (crushed)
• Garlic - 3 cloves (crushed)
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon (freshly ground)
• Brown Sugar - 2 tablespoons

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes (medium-high heat)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish or zip-lock bag, combine all ingredients except the Elk steak.
2. Add the Elk steak to the marinate mix, ensuring both sides are coated.
3. Refrigerate for at least 2 hours or up to overnight.
4. Preheat the grill or pan to medium-high heat.
5. Remove the steak from the marinate and discard the excess.
6. Grill or pan-cook the steak for about 3-4 minutes per side, depending on the desired doneness.
7. Allow the steak to rest for 5-10 minutes before serving.

Nutritional Information:

• Calories: 450 kcal (approx.)
• Protein: 35g
• Fat: 28g
• Carbohydrates: 12g (including sugar from the brown sugar)

Dish Characteristics:

• Rich and flavorful, with a balance of sweet and savory flavors.
• The meat is tender and juicy when cooked to perfection.
• The aroma of rosemary and thyme gives it a distinctively American yet sophisticated flavor profile.

User Comments:

1. "The flavor was amazing! The marinate really made the difference." - John Doe, New York.
2. "The texture of the meat was perfect, not too tough, not too tender." - Jane Smith, California.
3. "The dish was a hit at my dinner party! Everyone loved it." - Michael Johnson, Texas.

Special Precautions and Tips:

• Use fresh herbs for maximum flavor. If not available, dried herbs can be used but reduce the quantity by half.
• Marinate the meat for at least 2 hours to ensure maximum flavor absorption. Overnight marination is even better.
• Elk steak is quite lean, so avoid overcooking to maintain its tenderness and juice. Medium-rare to medium doneness is recommended.