Ingredients and Weight:
- 8 ears of fresh corn, husked and silked (about 4 pounds)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1/2 cup crumbled cotija cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat grill or grill pan to medium-high heat.
- Grill corn for 15-20 minutes, turning occasionally, until lightly charred.
- Remove from heat and let cool slightly.
- Cut kernels off the cob into a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, onion, cilantro, cotija cheese, garlic powder, chili powder, salt, and pepper.
- Pour the sauce over the corn and stir to coat.
- Serve warm in individual cups or bowls.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 15 grams
- Saturated Fat: 3 grams
- Cholesterol: 25 milligrams
- Sodium: 350 milligrams
- Carbohydrates: 30 grams
- Protein: 9 grams
Dish Characteristics:
- Creamy, savory, and slightly spicy.
- Perfect for summer gatherings or as a side dish.
- Easy to customize with your favorite toppings, such as crumbled bacon, chopped tomatoes, or jalapenos.
User Comments:
- "This Elotes recipe is absolutely delicious! It has all the classic flavors of Mexican street corn, but it's even better because it's served in a cup."
- "I made this for my family and they loved it. It was so easy to make and it tasted amazing."
- "I love that this recipe is so versatile. I've made it several times now and I always change up the toppings to suit my mood."
Special Precautions and Tips:
- If you don't have a grill, you can roast the corn in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
- For a spicier Elotes, add more chili powder or diced jalapenos.
- If you can't find cotija cheese, you can substitute Parmesan cheese or feta cheese.
