Elvis Cookies

Ingredients and Weight:

• 1 cup (2 sticks or 8 ounces) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups (250 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (200 grams) semisweet chocolate chips
• 1/2 cup (100 grams) chopped walnuts (optional)
• 1 large banana, sliced

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and walnuts, if desired.
7. Roll the dough into 1-inch balls and place on the prepared baking sheet.
8. Use a thumb or fork to press a deep indentation into the center of each ball.
9. Place a banana slice in each indentation.
10. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per cookie):

• Calories: 250
• Fat: 13 grams
• Carbohydrates: 30 grams
• Protein: 3 grams

Dish Characteristics:

• Rich and indulgent
• Soft and chewy
• Perfect combination of chocolate, banana, and peanut butter flavors

User Comments:

• "These cookies are out of this world! They're so tasty and satisfying."
• "I love the Elvis-inspired theme. It's a great way to celebrate the King of Rock 'n' Roll."
• "The banana adds a nice touch of sweetness and moisture to the cookies."
• "I've made these cookies several times now, and they're always a hit with my friends and family."
• "These cookies are perfect for a quick and easy dessert or a special occasion."

Special Precautions and Tips:

• Use ripe bananas for best flavor.
• If you don't have parchment paper, you can lightly grease the baking sheet.
• Let the cookies cool completely before storing them in an airtight container.