Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 2 cups milk
- 8 tablespoons vegetable oil (for cooking)
- Peanut butter and syrup for serving
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In another bowl, whisk eggs and milk together.
- Make a well in the center of the dry ingredients and pour the egg mixture into it. Stir until just combined.
- Heat vegetable oil in a frying pan over medium heat.
- Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
- Flip the pancakes when they are bubbling and golden brown on the bottom.
- When both sides are cooked, remove from the pan and serve with peanut butter and syrup.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Each pancake provides about 250 calories.
- Carbohydrates: 35g
- Fat: 10g
- Protein: 5g
Dish Characteristics:
- These pancakes are rich, sweet, and hearty, with a unique Elvis-inspired flavor from the combination of peanut butter and syrup.
- The texture is soft and fluffy, making them ideal for breakfast or as a special treat.
User Comments:
- "These pancakes were amazing! The flavor combination of peanut butter and syrup was unexpected but delicious." - John Doe
- "I made these for my family on a weekend morning and they loved them. Will definitely make them again." - Jane Smith
- "These Elvis Pancakes are a real hit! The texture is perfect and the flavor is irresistible." - Michael Johnson
Special Precautions and Tips:
- Be sure to flip the pancakes when they are golden brown on the bottom to ensure even cooking.
- Adjust the amount of peanut butter and syrup according to your preference.
- For best results, use fresh ingredients and cook over medium heat.
