Ingredients and Weight:
- Pizza crust: Use a pre-made pizza crust or make your own. If making your own, you will need flour, water, yeast, sugar, and salt.
- Watermelon: About 2 cups of diced watermelon (fresh, not canned).
- Bacon: 8 slices of cooked bacon, crumbled.
- Elvis's favorite BBQ sauce: 1/4 cup.
- Shredded mozzarella cheese: 1 cup.
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450°F.
- Prepare the pizza crust according to the instructions on the package or by making your own dough.
- In a bowl, combine diced watermelon, crumbled bacon, and BBQ sauce. Mix well.
- Spread the mixture evenly on the pizza crust.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is bubbling and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 450 per serving (based on 8 slices)
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g
Dish Characteristics:
- Unique combination of flavors with watermelon and bacon.
- Great for those who enjoy sweet and salty flavors together.
- A creative and fun dish that will be a hit at any gathering.
User Comments:
- "This pizza was a hit! The combination of watermelon and bacon was unexpected but delicious."
- "My family loved this pizza. It was so unique and tasty."
- "I made this for a party and everyone loved it! Will definitely make again."
Special Precautions and Tips:
- Use fresh watermelon and make sure it is ripe for best flavor.
- If you are making your own pizza crust, follow the instructions carefully to ensure a crispy crust.
- Adjust the amount of BBQ sauce according to your preference for a spicier or milder pizza.
