Empanada Filling

Ingredients and Weight:

1. Ground beef (8 oz)
2. Pimentos (1/4 cup, chopped)
3. Olives (1/4 cup, pitted and chopped)
4. Capers (2 tbsp)
5. Raisins (1/4 cup)
6. Sweet corn kernels (1/2 cup)
7. Garlic (2 cloves, minced)
8. Onion (1 small, chopped)
9. Oregano (1 tsp, dried)
10. Salt and pepper (to taste)

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all the ingredients except the ground beef. Mix well and set aside.
2. In a separate pan, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
3. Add the beef to the bowl with the other ingredients and mix thoroughly.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Prepare empanada dough according to recipe instructions and fill with the mixture.
6. Bake or fry the empanadas according to your preference until golden brown and crispy.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approximately 400 calories per serving (assuming 8 servings)
• Fat: 22g
• Carbohydrates: 28g
• Protein: 20g

Dish Characteristics:

• A classic Spanish-style empanada filling, rich in flavor and texture.
• The combination of meats and vegetables creates a hearty and satisfying dish.
• The pimentos, olives, and capers add a unique flavor profile that is popular in many parts of the United States.

User Comments:

1. "This empanada filling is delicious! The combination of flavors is unique and really stands out."
2. "I love the way the olives and capers add a salty, briny taste to the filling."
3. "This is a great recipe for making empanadas at home. The filling is so good, I could eat it by itself!"

Special Precautions and Tips:

• Make sure to use ground beef that is fresh and of good quality. This will ensure the best flavor in the final dish.
• Adjust the seasoning according to your taste preferences. Add more salt or pepper if needed.
• If you want to make the empanadas healthier, you can use whole-wheat dough and bake them instead of frying.