Empanadas Fritas de Queso (Cheese Empanadas)

Ingredients and Weight:

1. Ground beef - 500g
2. Cheddar cheese - 200g, shredded
3. Breadcrumbs - 1/2 cup
4. Eggs - 2
5. Onion - 1, chopped
6. Garlic - 3 cloves, minced
7. Salt and pepper - to taste
8. Vegetable oil - for frying
9. All-purpose flour - for dusting

Preparation Time: Total Time: 1 hour and 30 minutes (includes preparation and cooking time) Preparation Time: 1 hour Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground beef, chopped onion, minced garlic, salt, and pepper. Shape into small meatballs and set aside.
2. Roll out a piece of dough on a lightly floured surface. Cut into circles using a cookie cutter or glass.
3. Place a spoonful of the meatball mixture in the center of each dough circle, followed by a sprinkle of shredded cheese.
4. Fold the dough over to form a half-circle and press the edges to seal. Set aside on a baking sheet.
5. In a deep pan, heat enough vegetable oil for frying. Once the oil is hot, gently fry the empanadas until golden brown on both sides.
6. Remove from the oil and drain on a paper towel-lined plate. Serve hot with your choice of dipping sauce.

Nutritional Information: Calories: ~400 per empanada (based on the ingredients provided)

Dish Characteristics:

• A traditional Latin American dish, perfect for an appetizer or snack.
• Crispy on the outside and filled with a delicious meat and cheese mixture.
• Suitable for American taste due to its savory flavors and fried texture.

User Comments:

1. "These empanadas were amazing! The cheese inside was so tasty, and the dough was crispy and delicious."
2. "I love the combination of meat and cheese in these empanadas. They were perfectly fried and not greasy."
3. "These empanadas were a hit at my party! Everyone loved the savory flavor and the fact that they were so easy to make."

Special Precautions and Tips:

1. Be careful when handling hot oil for frying. Use a splatter screen or cover to avoid oil splashes.
2. You can adjust the amount of cheese inside the empanadas according to your preference.
3. For a healthier option, you can bake the empanadas instead of frying them at 375°F for 20-25 minutes or until golden brown.