Ingredients and Weight:
- Ground beef: 1 pound
- Onion, chopped: 1/2 cup
- Green bell pepper, chopped: 1/2 cup
- Chili powder: 2 tablespoons
- Cumin: 1 teaspoon
- Oregano: 1 teaspoon
- Salt and pepper: to taste
- Corn tortillas: 12
- Shredded cheddar cheese: 1 cup
- Shredded Monterey Jack cheese: 1 cup
- Enchilada sauce: 1 (28-ounce) can
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Add the onion, green pepper, chili powder, cumin, oregano, salt, and pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the enchilada sauce. Bring to a simmer and cook until heated through, about 2 minutes.
- Spread a thin layer of enchilada sauce in the bottom of a greased 9x13-inch baking dish.
- Fill each tortilla with some of the ground beef mixture and cheese. Roll up the tortillas and place them in the prepared baking dish.
- Top the enchiladas with the remaining enchilada sauce and cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
Serving size: 1 enchilada (1/8 of recipe)
- Calories: 350
- Fat: 15 grams
- Saturated Fat: 8 grams
- Cholesterol: 70 milligrams
- Sodium: 800 milligrams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and flavorful ground beef filling
- Cheesy and gooey interior
- Spicy and tangy enchilada sauce
- Perfect for a crowd or a special occasion
User Comments:
- "These enchiladas are absolutely delicious! The beef filling is perfectly seasoned and the cheese is melted and gooey. The enchilada sauce adds a nice kick of spice."
- "I love how easy these enchiladas are to make. They're perfect for a busy weeknight dinner or a casual get-together."
- "The combination of ground beef, cheese, and enchilada sauce is always a winner. These enchiladas are sure to be a hit with everyone!"
Special Precautions and Tips:
- Don't overfill the tortillas, or they will be difficult to roll up and may burst open during baking.
- If you don't have enchilada sauce on hand, you can use salsa or taco sauce instead.
- To make a vegetarian version of this recipe, simply substitute the ground beef with black beans.
