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English Pound Cake

English Pound Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix well.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before removing from the pan.

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This pound cake is so delicious! The texture is perfect, not too dry and not too wet."
  2. "I love the rich flavor of this cake. The vanilla extract really makes it special."
  3. "This is a great recipe for a classic American pound cake. Easy to follow and always a hit!"

Special Precautions and Tips: