Ingredients and Weight:
- Sugar: 500 grams
- Butter: 100 grams
- Cream: 200 milliliters
- Vanilla extract: 1 teaspoon
- Sea salt: a pinch
- Nuts (optional): 100 grams (can be almonds, walnuts, or mixed)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine sugar and 1/4 cup water. Heat on medium-high until sugar dissolve and turn into a golden caramel.
- Once caramelized, add butter and cream, and stir until well combined.
- Add vanilla extract and sea salt, and stir.
- If using nuts, add them at this stage and mix well.
- Pour the toffee mixture onto a baking sheet lined with parchment paper. Spread evenly and let cool completely.
- Once cooled, break into pieces or cut into desired shapes.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each piece may contain around 250-300 calories (depending on the size and ingredients used)
- Carbohydrates, Fats, and Protein: Vary based on the specific ingredients and their proportions.
Dish Characteristics:
- Sweet and crunchy texture with a rich caramel flavor.
- Has a salted-caramel taste due to the addition of sea salt, which balances the sweetness.
- Can be enjoyed as a standalone snack or paired with tea or coffee.
User Comments:
- "This toffee is amazing! The perfect balance of sweet and salty." - John Doe
- "Love the crunchiness and the rich caramel flavor. A great snack for movie nights." - Jane Smith
- "The addition of nuts makes it even more delicious. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Be careful while handling hot caramel as it can be very sticky and can burn easily.
- Use a non-stick pan for easier stirring and preventing caramel from sticking to the pan.
- For even distribution of flavor, make sure to spread the toffee mixture evenly on the baking sheet.
