Ingredients and Weight:
- 2 sponges cakes (approx. 500g each)
- 1 container of fresh strawberries (approx. 250g)
- 1 container of blueberries (approx. 200g)
- 1 can of cherry pie filling (approx. 300g)
- 1 bottle of English whiskey or brandy (approx. 100ml)
- 1 container of vanilla or strawberry flavored pudding mix (approx. 250g)
- Whipped cream or fresh cream for topping
- Fresh mint leaves for decoration (optional)
Preparation Time:
- Preparation Time: 2 hours (including baking time for sponges cakes)
- Cooking Time: 30 minutes (for the trifle assembly)
Difficulty Level:
Level 3 (Moderate difficulty) - requires basic baking skills and patience for assembly.
Preparation Method Steps:
- Prepare sponge cakes according to the package instructions and let them cool completely.
- In a large bowl, crush the strawberries and blueberries with a fork or blender until you have a smooth mixture. Add cherry pie filling and mix well.
- In a separate bowl, prepare the pudding mix according to package instructions. Allow it to cool.
- Once the cakes are cooled, slice them into small cubes or crumble them into pieces. Set aside in a large bowl.
- In a trifle dish or large glass bowl, layer the bottom with a third of the cake cubes or crumbles. Top with a layer of cherry mixture followed by a layer of prepared pudding mix. Repeat the layers until all ingredients are used up. Make sure to end with a layer of whipped cream on top to create a smooth and creamy finish. Garnish with fresh mint leaves if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend together and set the trifle properly.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approx. 500 calories per serving depending on the ingredients used. The calories will vary depending on brand and type of cake mix, pudding mix, and whipped cream used. Carbohydrates: approx. 75g per serving; Protein: approx. 5g per serving; Fat: approx. 25g per serving (including saturated fat).
Dish Characteristics:
- A traditional English dessert with a rich and layered flavor profile that combines sweet and fruity flavors with a creamy texture. The trifle is a perfect dessert for any special occasion or celebration as it is both visually appealing and delicious. The use of fresh fruits, homemade pudding, and a boozy component makes it a truly English classic that is also enjoyed by Americans.
User Comments:
- "This trifle was amazing! The combination of flavors was so unique and delicious." - John Doe, New York City, USA
- "I love how easy it was to make this dessert at home. It was beautiful and my guests were impressed!" - Jane Smith, San Francisco, USA
- "This is the best trifle I have ever had! The homemade pudding was the perfect touch." - Michael Johnson, Los Angeles, USA
Special Precautions and Tips:
- Always follow baking instructions on the cake mix package to ensure proper baking results. Cake must be fully cooled before assembling the trifle to prevent any unwanted liquid from bleeding into the dessert layers. Ensure that all ingredients are fresh and ripe for best flavor results.
- Use high-quality ingredients such as fresh fruits, brand-name cake mixes, and high-quality whipped cream to enhance flavor and texture.
- If possible, use English-style liqueur such as English whiskey or brandy to truly make this dish reflect its English heritage.
- Do not assemble the trifle too far in advance of serving as the texture of the dessert may be altered when stored for too long.
- Garnishing with fresh mint leaves adds an elegant touch and helps compliment the other flavors in the dessert.
- Adjust the amount of alcohol used based on your guests' preferences or if you are making this dish for children.
- Always store leftover trifle in an airtight container in the refrigerator to prevent any drying out or spoiling.
- Make sure to slice the sponges cakes into small pieces to ensure even distribution throughout the trifle dish for even flavor distribution throughout each bite.
