Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Butter, melted: 1/4 cup (57g)
- Light brown sugar: 1/2 cup (100g)
- Walnuts, chopped: 1 cup (120g)
- Granulated sugar: 1 cup (200g)
- Flour: 1/4 cup (30g)
- Salt: 1/4 teaspoon (1.2g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5mL)
- Corn syrup: 1/2 cup (120mL)
- Heavy cream: 1/2 cup (120mL)
- Whipped cream: for garnish (optional)
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and brown sugar in a bowl. Press into the bottom of a 9-inch (23cm) pie plate.
- In a separate bowl, combine walnuts, granulated sugar, flour, and salt. Stir to combine.
- In a large bowl, whisk together eggs, vanilla, corn syrup, and heavy cream. Add the dry ingredients and mix until just combined.
- Pour the filling into the prepared crust and bake for 45-50 minutes or until set.
- Allow the pie to cool completely before slicing and serving. Garnish with whipped cream, if desired.
Nutritional Information:
- Calories: 420 per slice
- Fat: 20g
- Carbohydrates: 50g
- Protein: 6g
Dish Characteristics:
- Rich and nutty flavor
- Creamy and smooth texture
- Perfect for a special occasion or dessert
User Comments:
- "This pie was absolutely delicious! The walnuts added a wonderful crunch and the filling was perfectly sweet." - Sarah M.
- "I made this for my family and they loved it. It was easy to make and tasted amazing." - John B.
- "I'm not usually a fan of walnut pie, but this one was a game-changer. The combination of flavors and textures was perfect." - Emily D.
Special Precautions and Tips:
- If you don't have graham cracker crumbs, you can crush graham crackers in a blender or food processor.
- To prevent the crust from burning, cover the edges with aluminum foil for the last 15 minutes of baking.
- Allow the pie to cool completely before slicing to ensure a clean cut.
