Enhance That Jar of Spaghetti Sauce

Ingredients and Weight:

• 2 jars of your favorite spaghetti sauce (24 oz each)
• 1 pound of ground beef or Italian sausage
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 2 tablespoons of garlic powder
• 1 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, brown the ground beef or Italian sausage over medium-high heat, breaking it up into small pieces. Drain excess fat.
2. Add the spaghetti sauce to the skillet and bring to a boil. Reduce heat to medium-low and let it simmer for 15 minutes.
3. Stir in the chopped fresh basil, oregano, and garlic powder. Season with salt and pepper as desired.
4. Add the red pepper flakes for a slightly spicy kick (optional). Simmer for another 5-10 minutes.
5. Serve over cooked spaghetti or other pasta of your choice.

Nutritional Information: (Based on general spaghetti sauce recipe, actual nutritional content may vary depending on specific ingredients used)

• Calories: Approx. 400 calories per serving (based on a serving size of approximately 1 cup of sauce over spaghetti)
• Carbohydrates: Approx. 40g per serving (including pasta)
• Fat: Approx. 20g per serving (including saturated fat from meat)
• Protein: Approx. 20g per serving (including meat)

Dish Characteristics:

• Bold and rich flavor, perfect for American taste buds.
• Customizable according to individual preferences for heat level and ingredients.
• Easy to make with ingredients easily available in American supermarkets.

User Comments:

• "This spaghetti sauce is amazing! The flavors are so rich and bold."
• "I love how easy this recipe is to make, yet the taste is so restaurant-like."
• "Adding fresh basil and oregano really takes this sauce to the next level."

Special Precautions and Tips:

• Use a good quality spaghetti sauce from a jar to ensure a rich and flavorful base.
• Brown the meat well to enhance its flavor and texture.
• Adjust seasoning according to your preference, especially the salt and pepper.
• If you want a spicier sauce, add more red pepper flakes or even use chili flakes for a kick of heat.