Ermine Icing

Ingredients and Weight:

• 4 egg yolks
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 1 cup (2 sticks) unsalted butter, softened
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and salt.
2. Gradually whisk in the whole milk.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract.
6. Let the icing cool for 5 minutes before using.

Nutritional Information:

Per Serving (1/8 of the recipe)

• Calories: 225
• Fat: 13 grams
• Saturated Fat: 8 grams
• Cholesterol: 145 milligrams
• Sodium: 100 milligrams
• Carbohydrates: 25 grams
• Sugar: 22 grams
• Protein: 3 grams

Dish Characteristics:

• Creamy and velvety smooth
• Light and airy
• Sweet but not cloying
• Perfect for frosting cakes, cupcakes, and pastries

User Comments:

• "This icing is absolutely delicious! It's so creamy and smooth, and the vanilla flavor is perfect."
• "I love that this icing is made with egg yolks, because it gives it a nice rich flavor."
• "This was my first time making ermine icing, and it was so easy! I'll definitely be making it again."

Special Precautions and Tips:

• Be sure to whisk the icing constantly while it is cooking to prevent it from burning.
• If the icing thickens too much, add a little more milk.
• If the icing is too thin, add a little more cornstarch.
• This icing can be made ahead of time and stored in the refrigerator for up to 3 days.