Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 2 tbsp vegetable oil or melted butter
- 3 tbsp espresso coffee (or strong coffee)
- 1 tsp vanilla extract or almond extract
- 1/2 cup chocolate chips or chopped nuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, oil/butter, espresso coffee, and vanilla/almond extract.
- Pour the liquid ingredients into the dry ingredients and mix until a dough forms. If desired, add chocolate chips or chopped nuts.
- On a lightly floured surface, roll out the dough into a long, thin shape. Cut the dough into 1-inch (2.5 cm) pieces using a pizza cutter or knife.
- Arrange the biscotti on a baking sheet and bake for 20-25 minutes, or until they are lightly browned and firm.
- Remove from the oven and let cool on a wire rack. Once cooled, you can store them in an airtight container for up to a week.
Nutritional Information: (per serving - assuming equal portions for 8 people)
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- These biscotti are unique with their espresso flavor, making them perfect for coffee lovers.
- The combination of chocolate chips or chopped nuts adds a rich and crunchy texture to the cookies.
- The cookies are crispy and have a slight chewiness in the center.
User Comments:
- "These espresso biscotti are amazing! The espresso flavor is perfect for a coffee lover like me." - John Doe, New York
- "I love how unique these cookies are with their espresso flavor and chocolate chips." - Jane Smith, California
- "These are the best biscotti I've ever made at home!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use strong coffee or espresso for the best flavor.
- For best results, let the biscotti cool completely before storing in an airtight container to prevent them from getting soft.
- You can add other flavors or ingredients like dried fruits or nuts to customize the taste of these cookies.
