Ingredients and Weight:
- Bread flour: 500 grams (about 2 cups)
- Water: 300 ml (about 1.5 cups)
- Active dry yeast: 1 packet (about 7 grams)
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Unsalted butter: 50 grams (about 4 tablespoons)
- Eggs: 2 (for binding and richness)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine water and yeast. Let stand for about 5 minutes until yeast is dissolved and starts to bubble.
- Add flour, salt, sugar, and eggs. Mix well to form a dough.
- Add butter and knead the dough for about 10 minutes until it becomes smooth and elastic.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough to release air bubbles and shape it into a loaf.
- Place the dough in a well-greased bread pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 45 minutes or until golden brown and the bottom sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: About 250 per slice (based on a recipe making about 8 slices)
- Carbohydrates: 40 grams
- Protein: 8 grams
- Fat: 8 grams (including 3 grams saturated fat)
- Fiber: 2 grams (approx.)
Dish Characteristics:
- The bread has a soft and slightly sweet taste with a crispy crust.
- It is rich in texture and flavor, making it an excellent pairing for various dishes and spreads.
- The bread is easy to make at home and can be customized with different toppings or flavors.
User Comments:
- "This bread was so delicious! It had a perfect balance of sweetness and crispness." - John Doe, New York, USA
- "I love the rich flavor of this bread. It's perfect for my morning toast." - Jane Smith, Los Angeles, USA
- "I've never made bread at home before, but this recipe was so easy to follow and the results were amazing." - Michael Johnson, Chicago, USA
Special Precautions and Tips:
- Make sure to use active dry yeast and not expired for best results.
- Keep the dough in a warm place to rise properly. You can use a preheated oven or a warm spot in your kitchen.
- Do not over-knead the dough or it will become tough and dense. Follow the steps and knead until the dough becomes smooth and elastic.
