Ingredients and Weight:
- Dark chocolate: 300 grams (approximately 10.5 ounces)
- Heavy cream: 500 milliliters (approximately 16.9 ounces)
- Sugar: 6 tablespoons
- Eggs: 4 large
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 1 hour (includes refrigeration time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a double boiler, melt the dark chocolate. Set aside to cool slightly.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the melted chocolate to the egg mixture and mix well.
- Pour the heavy cream into a saucepan and bring to a boil. Once boiled, remove from heat and let cool for a few minutes.
- Slowly pour the cream into the chocolate mixture while stirring continuously. Add the vanilla extract and mix well.
- Pour the mousse into individual serving dishes and refrigerate for at least an hour before serving.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 24 grams
- Carbohydrates: 36 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy texture
- Chocolate flavor is dominant but balanced with creamy vanilla notes
- Smooth and silky mouthfeel
- Suitable for American taste with its rich and sweet profile
User Comments:
- "This chocolate mousse is incredible! So creamy and rich, loved the chocolate flavor." - John Doe, New York
- "Best chocolate mousse I've ever had! The balance of chocolate and vanilla is perfect." - Jane Smith, California
- "This dish is a must-try for chocolate lovers! Highly recommended." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the eggs are beaten well to achieve a smooth and creamy texture.
- Do not overheat the heavy cream, as it can affect the flavor of the mousse.
- For best results, use high-quality dark chocolate with a high cocoa content.
- Refrigerate the mousse for at least an hour before serving to allow it to set properly.
