Ingredients and Weight:
- 8 Everything Bagel Chips
- 1 block of cream cheese (8oz)
- 4oz of smoked salmon
- 1 tablespoon of chopped fresh chives
- 1 tablespoon of chopped fresh dill
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 egg, beaten
- Vegetable oil for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine the cream cheese, smoked salmon, chives, dill, salt, and pepper. Mix well.
- In another bowl, beat the egg.
- Dip each bagel chip into the beaten egg, then press into the cream cheese mixture.
- Heat a small amount of vegetable oil in a frying pan over medium heat.
- Place the coated bagel chips in the pan and fry until golden brown on both sides.
- Remove from the pan and place on a baking sheet.
- Bake for 5-7 minutes or until the cream cheese is fully cooked and the edges are crispy.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 22g
- Protein: 14g
Dish Characteristics:
- Unique combination of a traditional bagel chip with a creamy smoked salmon filling.
- Crispy on the outside with a soft and creamy interior.
- Full of flavor with a blend of salty and smoky flavors.
User Comments:
- "Love the combination of flavors - the smoky salmon and bagel chip are a perfect match!"
- "These are addictive! The cream cheese and salmon make for a rich and satisfying snack."
- "A unique dish that is both tasty and fun to make."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Fry the chaffles over medium heat to avoid burning.
- For a healthier option, you can air fry or bake the chaffles instead of frying in oil.
- Adjust seasoning according to personal preference.
