Ingredients and Weight:
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 1/2 cup sour cream
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped everything bagel seasoning
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, sour cream, red onion, green bell pepper, and everything bagel seasoning.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined and the cheese ball forms a cohesive shape.
- Roll the cheese ball in additional everything bagel seasoning to coat.
- Cover with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
Nutritional Information:
- Calories: 150 per serving (1/8 of the cheese ball)
- Fat: 12g
- Protein: 9g
- Carbohydrates: 6g
Dish Characteristics:
- Creamy and flavorful
- Tangy and savory
- Topped with a crunchy everything bagel seasoning coating
- Perfect for entertaining or as an appetizer
User Comments:
- "This cheese ball was a huge hit at my party! Everyone loved the combination of creaminess and everything bagel flavors."
- "I love that this recipe is so easy to make and can be tailored to your own preferences by adding different spices or herbs."
- "The perfect snack for a weekend brunch or as an appetizer before dinner."
- "I made this cheese ball for a potluck and it was gone in minutes. I will definitely be making it again."
- "A delicious and crowd-pleasing appetizer that is sure to impress your guests."
Special Precautions and Tips:
- If you are using a different type of cheese, adjust the amount of salt and pepper accordingly.
- For a more festive presentation, roll the cheese ball in chopped cranberries or dried cherries before serving.
- Serve with crackers, chips, or vegetables for dipping.
