Everything But The Blackberry Cobbler

Ingredients and Weight:

1. 2 pounds of fresh or frozen blackberries
2. 1 pound of mixed fresh fruit (such as apples, peaches, or cherries)
3. 1 cup of sugar
4. 1/2 cup of all-purpose flour
5. 2 eggs
6. 1 stick of butter (8 tablespoons)
7. 1 teaspoon of baking powder
8. 1 teaspoon of vanilla extract
9. Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the blackberries and mixed fruit.
3. In a separate bowl, mix the sugar, flour, baking powder, and salt.
4. Add the melted butter and vanilla extract to the dry mixture and stir until well combined.
5. Add the eggs and mix thoroughly.
6. Pour the mixture over the fruit in a baking dish.
7. Place in the preheated oven and bake for 45 minutes or until the top is golden brown and the mixture is bubbling.
8. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Per serving, assuming the dish is shared equally among 8 people)

• Calories: 350
• Fat: 14g
• Carbohydrates: 50g
• Protein: 5g
• Fiber: 4g
• Sugar: 30g (including natural sugars from fruit)

Dish Characteristics:

• A unique blend of fresh fruits, including blackberries, apples, peaches, or cherries, creating a sweet and fruity dessert.
• The combination of fruits with a light and crispy topping provides a delightful contrast in taste and texture.
• A traditional American dessert that is perfect for any occasion, especially gatherings with family and friends.

User Comments:

1. "This dish was amazing! The combination of fruits was so refreshing and the topping was perfect."
2. "I loved the blend of flavors in this dessert. It was sweet and fruity, with a delicious crunchy topping."
3. "This cobbler was a hit at my dinner party! Everyone loved the unique flavor combination."

Special Precautions and Tips:

• Be sure to use fresh or frozen fruits that are ripe and in season for the best flavor.
• Adjust the amount of sugar according to your preference for sweetness.
• For best results, use a baking dish that is large enough to hold all the ingredients without overcrowding, allowing for even baking.