Everything Challah Dish

Ingredients and Weight:

• Challah bread dough: 1 recipe (about 300-400g flour)
• Cream cheese: 100g
• Dried cranberries: 50g
• Walnuts: 50g, chopped
• Almonds: 50g, sliced
• Green onions: 2, chopped
• Fresh herbs (such as rosemary or thyme): 1 tbsp, chopped
• Salt: 1 tsp
• Sugar: 2 tbsp
• Egg: 1, beaten
• Oil: for frying (approx. 2 tbsp)

Preparation Time:

• Preparation: 1 hour (dough preparation and ingredients prep)
• Cooking: 30 minutes

Difficulty Level:

Level 3 (moderate difficulty; requires dough preparation and shaping skills)

Preparation Method Steps:

1. Prepare the challah bread dough according to the recipe instructions.
2. In a bowl, mix the cream cheese, dried cranberries, walnuts, almonds, green onions, and fresh herbs. Season with salt and sugar.
3. When the dough is ready, roll it out into a thin rectangle.
4. Spread the cream cheese mixture evenly over the dough.
5. Roll up the dough lengthwise and cut into individual portions.
6. Fry the portions in oil until golden brown.
7. Brush with beaten egg for a shiny coating.
8. Serve warm with your choice of dipping sauce or spread.

Nutritional Information: (per serving)

• Calories: Approx. 400-500 (depending on ingredients used and preparation method)
• Carbohydrates: 45-55g
• Protein: 12-15g
• Fat: 20-25g (including saturated fat)
• Fiber: 3-5g

Dish Characteristics:

• Unique combination of flavors with the challah bread and cream cheese filling.
• Incorporates a variety of nuts and dried fruits for a crunchy and fruity taste.
• Suitable for American taste with its use of popular ingredients like cream cheese and challah bread dough.

User Comments:

1. "This dish was delicious! The combination of flavors was unexpected but delightful."
2. "I loved the use of challah bread in this dish; it added a unique texture and flavor."
3. "The cream cheese filling was so creamy and delicious, paired perfectly with the bread."
4. "This dish was a great way to use up leftover challah bread dough."
5. "I would make this again for a special occasion or a weekend treat."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Follow the instructions for preparing the challah bread dough carefully to ensure proper texture and taste.
• Adjust seasoning according to personal preference.