Ingredients and Weight:
- 8 large eggs
- 1/2 cup of mayonnaise
- 1/4 cup of yellow mustard
- 2 tablespoons of chili sauce (such as Sriracha)
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of chopped bacon bits
- 1/4 cup of chopped green onions
- 1/2 cup of cooked and crumbled sausage (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Hard boil the eggs and let them cool. Peel the eggs and cut them in half lengthwise.
- In a small bowl, mix together the mayonnaise, mustard, chili sauce, salt, and pepper.
- Add the bacon bits, green onions, and sausage (if using) to the mixture.
- Spoon the mixture into the egg halves, making sure to pack it in well.
- Serve chilled.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used. The following is an estimated value.)
- Calories: Approx. 250 per serving (based on 8 servings)
- Fat: 16g
- Carbohydrates: 5g
- Protein: 12g
Dish Characteristics:
- A classic American-style deviled egg dish with a spicy and savory flavor profile.
- The addition of bacon bits and sausage provide a rich and hearty texture.
- A great appetizer or snack for any occasion.
User Comments:
- "These deviled eggs were amazing! The flavor combination was spot on."
- "I loved the addition of bacon bits and sausage. It gave the dish a unique flavor."
- "The dish was easy to make and was a big hit at my party."
Special Precautions and Tips:
- Be careful when handling hot eggs as they may be slippery and prone to breakage.
- Adjust the seasoning according to your preference.
- If using raw sausage, make sure it is fully cooked before adding to the mixture.
- Store the eggs in the refrigerator until ready to serve to ensure they stay chilled.
