Ingredients and Weight:
- 1/4 cup ground paprika
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup dried oregano
- 1/4 cup dried thyme
- 1/4 cup dried rosemary
- 1 tablespoon ground ancho chili powder
- 1 tablespoon celery seed
- 1 tablespoon smoked paprika
Preparation Time:
10 minutes
Cooking Time:
Varies depending on the method used
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well.
- Use the rub liberally on pork shoulder, ribs, chops, or tenderloin.
- Allow the pork to rest for at least 30 minutes before cooking.
- Cook the pork using your preferred method: grilling, smoking, roasting, or frying.
Nutritional Information:
Per 1 tablespoon:
- Calories: 30
- Fat: 0g
- Carbohydrates: 6g
- Protein: 1g
Dish Characteristics:
- Savory and flavorful with a blend of spices
- Aromatic and appetizing
- Perfect for enhancing the taste of pork
- Versatile and can be used for various pork cuts
- Ideal for grilling, smoking, roasting, or frying
User Comments:
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"This rub is amazing! It gives my pork a perfect crust and incredible flavor. A must-have for any pork lover." - Chris, foodie enthusiast
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"I used this rub on some pork ribs and they turned out so tender and juicy. Everyone loved them!" - Maria, home cook
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"Perfect for grilling pork chops. I marinated them overnight and they were bursting with flavor." - David, grill master
Special Precautions and Tips:
- Store the rub in an airtight container at room temperature for up to 6 months.
- If you don't have some of the dried herbs, you can substitute with fresh herbs (use double the amount).
- For a spicier rub, add more ancho chili powder.
