Ingredients and Weight:
- Plain flour: 3 cups (375g)
- Brown sugar: 1 cup (200g)
- Unsalted butter: 1 cup (225g)
- Fresh apples: 2 (medium size)
- Ginger: 1 tablespoon of ground ginger
- Cinnamon: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Walnuts or pecans: 1/2 cup (chopped)
Preparation Time: 30 minutes
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, brown sugar, baking powder, and salt. Mix well.
- In a separate bowl, melt the butter and let it cool slightly.
- Peel and core the apples, then cut them into small pieces.
- Add the melted butter, apple pieces, ginger, and cinnamon to the flour mixture. Mix until well combined.
- Stir in the chopped walnuts or pecans.
- Pour the mixture into a greased baking pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 450 per serving (assuming 8 servings)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- The dish combines the flavors of apples and ginger, which are popular in American cuisine.
- The bread is moist and has a slight crunch from the walnuts or pecans.
- It has a warm and comforting taste that is perfect for colder weather or as a treat for the whole family.
User Comments:
- "This is an excellent blend of flavors! The ginger gives it a unique taste that I really enjoy." - John Doe, New York
- "My family loved this dish. It's perfect for a weekend treat." - Jane Smith, California
- "The texture of the bread is perfect - not too dense and not too light." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh apples for the best flavor and texture. If you can find specific baking apples, they will work best.
- Adjust the amount of ginger and cinnamon according to your preference for spice.
- Grease the baking pan well to ensure the bread doesn't stick and comes out easily after baking.
