Ingredients and Weight:
- 2 sheets of frozen puff pastry (250 grams each)
- 500 grams lean ground beef
- 1 large carrot (150 grams), peeled and chopped
- 1 small onion (100 grams), chopped
- 2 eggs
- 1 cup (240 ml) chicken broth
- 1 tablespoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Preparation Time:
- Preparation Time: 45 minutes (including 20 minutes of pastry thawing)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry sheets for 20 minutes at room temperature.
- In a large bowl, combine the ground beef, chopped carrot, chopped onion, eggs, chicken broth, thyme, salt, and pepper. Mix well.
- Roll out the pastry sheets on a lightly floured surface to flatten any bubbles. Cut each sheet into four equal squares.
- Place a spoonful of the meat mixture onto each pastry square. Fold the pastry over the filling and seal the edges with a fork.
- Arrange the pies on a baking sheet and brush with olive oil.
- Bake for 25-30 minutes or until the pastry is golden brown and the filling is cooked through.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 450kcal, Protein: 25g, Carbohydrates: 30g, Fat: 25g, Fiber: 3g, Sodium: 450mg
Dish Characteristics:
- Delicious and savory meat pie with a crispy puff pastry top.
- An American-style dish that is perfect for any meal or as a snack.
- Can be served with a variety of side dishes and condiments to enhance flavor.
User Comments:
- "The pastry was so crispy and the meat filling was so flavorful! This dish was a hit at my dinner party." - John Smith
- "I love how easy this recipe is to make yet it tastes like a five-star dish. A great dish for a family meal." - Jane Doe
- "The combination of flavors in this pie is excellent! I will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Make sure to thaw the puff pastry sheets completely before rolling out and baking.
- Do not overfill the pastry squares or they may burst during baking.
- Use lean ground beef for a healthier option or you can also use ground chicken or turkey.
