Ingredients and Weight:
- 3 lbs ripe tomatoes, roughly chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Heat olive oil in a large saucepan over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add tomatoes, oregano, basil, sugar, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer for 20-30 minutes, or until sauce has thickened.
- If desired, stir in grated Parmesan cheese.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 100
- Fat: 5g
- Protein: 2g
- Carbohydrates: 15g
- Fiber: 2g
- Sodium: 200mg
Dish Characteristics:
- Tangy, savory, and aromatic
- Rich and flavorful with a perfect balance of herbs and spices
- Complements any type of pizza crust
- Easy to prepare at home with readily available ingredients
User Comments:
- "This sauce elevates any pizza to a gourmet experience."
- "The flavors are incredible and so well-blended."
- "I love that it's not too spicy and has a great balanced taste."
- "It cooks up quickly and is so easy to make."
- "Perfect for a crowd-pleasing pizza party."
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor.
- Simmer the sauce for at least 20 minutes to allow the flavors to develop.
- If the sauce is too thick, add a little water. If it's too thin, simmer for a few minutes longer.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
