Extra Easy Milk Chocolate Fudge

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, cut into cubes
• 1 (14-ounce) can sweetened condensed milk
• 12 ounces semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts, optional

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium saucepan, combine the butter and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture starts to thicken and boil.
3. Remove from heat and stir in the semisweet and milk chocolate chips until melted and smooth.
4. Add vanilla extract and chopped walnuts, if desired.
5. Pour the fudge into the prepared pan and spread evenly.
6. Refrigerate for at least 3 hours, or overnight, before cutting into squares.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• Rich, creamy, and decadent
• Perfectly sweet with a hint of saltiness
• Smooth and velvety texture
• Nutty flavor from optional walnuts

User Comments:

• "This fudge is so easy to make and it's so delicious! It's the perfect treat for any occasion."
• "I love the combination of milk and semisweet chocolate. It's so rich and satisfying."
• "I made this fudge for a party and it was a huge hit! Everyone loved it."

Special Precautions and Tips:

• Use a heavy-bottomed saucepan to prevent burning.
• Do not overcook the fudge, or it will become grainy.
• Let the fudge cool completely before cutting into squares, or it will be difficult to cut.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.