Ingredients and Weight:
- 1 box (3.4 ounces) instant vanilla pudding mix
- 2 cups milk
- 1/2 teaspoon ground cinnamon
- 2 bananas, sliced
- 1 cup heavy cream, whipped
- 1/2 cup chopped nuts (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the pudding mix, milk, and cinnamon.
- Pour the pudding into a 9x13 inch baking dish.
- Layer the banana slices over the pudding.
- Spread the whipped cream over the bananas.
- Sprinkle with chopped nuts, if desired.
Nutritional Information:
- Serving size: 1/8 of the recipe
- Calories: 250
- Fat: 10g
- Protein: 5g
- Carbohydrates: 35g
- Sugar: 25g
Dish Characteristics:
- Creamy and smooth
- Rich banana flavor
- Decadent and indulgent
User Comments:
- "This banana pudding is out of this world! It's so creamy and delicious."
- "I love the added touch of cinnamon and nuts."
- "This is the perfect dessert for any occasion."
- "I've made this pudding several times and it's always a hit."
- "The best banana pudding I've ever had!"
Special Precautions and Tips:
- For a dairy-free version, use almond milk and coconut whipped cream.
- To make the pudding ahead of time, cover and refrigerate for up to 24 hours before serving.
